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GASTRONOMY
Flavors for every celebration
FINE DINING EXPERIENCE
Iberian Charcuterie Board
Premium selection of Iberian ham, Iberian fuet sausage, fuet tartare, Manchego cheese, Parmesan cheese, olives, grapes, peppers, and crispy toppings. Ideal for sharing between 2–4 people.
Spanish Delicatessen Board
Selection of Spanish delicacies:
Gildas, olive tapenade, stuffed peppers,
olives and gourmet snacks.
Spanish Cheese and Cured Meat Board
A selection of Spanish cheeses, ham, Iberian sausage, and a mix of olives, served with crispy toppings. Ideal for 2 people.
OUR STATIONS
Moments that begin with flavor
Our bar
A cocktail experience
integrated into your event
In action
Live preparation, service and attention to detail.
BESPOKE BAR SERVICE
Signature cocktails,
CLASSICS AND PROPOSALS
ALCOHOL-FREE
Selected spirits,
infusions, syrups
handcrafted and products
fresh in every creation.
LEARN MORE →
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· Mayo penicillin · · Tiki Mojito · · Basil Beauty ·
CREATED FOR YOUR EVENT | EVERY BAR EVERY DRINK
Cortador de jamón
Iberico o serrano
El Arte del Jamón
Cortador de jamón
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Pinchos con jamón y queso
Tapas con queso de cabra
Ostras
Pinchos con jamón y queso
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OYSTER STATION
JAMON STATION
Tapas Station
COCKTAIL EXPERIENCE
Talent, passion and creativity behind every cocktail.
VIEW OUR COCKTAIL MENU →
MAY EVENTS
Ostras Fine de Claire – Francia
Tres estilos de presentación
Con vinagreta de chalota
Ostras Fine de Claire – Francia
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